Sweet and smooth, bright and ever so vibrant, this coffee truly embodies the spirit of the golden elixir it’s named after. With hints of Molasses, apricot, cacao, and roasted nuts, this is a complex coffee achieved with a processing strategy that helps communities save water while creating unique and undeniably beautiful coffee.

Drying the coffee seeds with all the fruit still on them is an great way to save water during processing, but it is also the key to creating an exceptionally unique coffee. This process gives this coffee notes of balanced fruit with a tartness that shines from the background and a sweetness that leaves you wanting more. It is sweet and juicy with hints of chocolate and red wine and a long, sweet finish that highlights dried plums.

Our way to ensure that producers are being directly rewarded for growing high-quality coffee and that you, our customer, are enjoying the absolute best that our Chica’s are creating. Our Best Batch is an experimental washed coffee with an extended fermentation and the addition of yeast. This special fermentation process brings out a spark of juicy acidity amidst the sweet, chocolatey foundation of this coffee that will have you ready for another cup before you’ve even finished your first one!