We believe knowing your coffee is key to empowerment.

• Producers: Maritza R. & Women of Coatitlán.
• Natural Origin: Finca Hierba Buena, San Pedro Pinula, Jalapa
• Espresso Origin: Santiago, Sololá
• Region: New Oriente & Lake Atitlán
• Grade: Strictly Hard, SCA 84+
• Altitude: 14750-1900 Meters Above Sea Level
• Natural Varieties: Caturra, Catuaí, Pache Colis
• Espresso Varieties: Caturaa, Catuaí
• Process: Blend of Natural & Washed
• Roast Level: Medium & Espresso
• Roaster: Evelin Tupul

All the things you need to start your day with impact:

Powerful processes and a motivating origin, all wrapped up into some of the most delicious Guatemalan coffee you’ll ever try.

We don’t usually blend our coffees but bringing together this single-origin Espresso Roast from Sololá and single-origin New Oriente Natural Process is possibly the best idea we’ve ever had. Previously an exclusive for our coffee shop customers, this blend is so tasty, we want everyone to have access to it.

• Avg. Farm Gate Parchment $2.55
• C Price at purchase: $1.75 FOB Green

This specialty coffee is made to motivate. With a luscious body and natural sweetness, this coffee is ready to get you going however you need it, whether that’s as an espresso or a Chemex. We’d be remiss if we didn’t mention that this is actually what we use on our espresso at the Chica Bean Cafe. We recommend always trying the first 2 sips of your cup of coffee without any additives to experience its natural goodness, but after, if its your preference, you can add whatever you want to this coffee and it’ll rock.