Guatemalan Natural Process – Subscription

From: $15.00 / week

Intriguing notes of dried fruits mixed with sweet chocolate and even a touch of red wine in a full body and beautiful finish that leaves you wanting more. Easily keep it on hand with this subscription!


Straight from the Land of Eternal Spring, this remarkable brew embodies the unique nature of Guatemala and the powerful women who work her lands.


We believe knowing your coffee is key to empowerment.

  • Producer: Mrs. Evelyn Samayoa
  • Origin: Mataquescuintla, Jalapa
  • New Oriente Region of Guatemala
  • Grade: Strictly Hard, SCA 85
  • Altitude: 1600-1800 Meters Above Sea Level
  • Varieties: Yellow and Red Caturra, Catuaí
  • Process: Natural
  • Roast Level: Medium
  • Roasted by: Evelin Tupul
  • Roastery: Chica Bean, Santa Lucía Milpas Altas

What is Natural Processed coffee?

The process refers to the strategy used to transform a ripe coffee fruit into a dried seed that can then be roasted. The most common strategy is the Washed Process, meaning that after harvesting, the coffee fruits are pulped and then soaked in water, which creates an environment conducive to fermentation that eats away at the nectar covering the seeds. After this “bath,” the seeds are no longer sticky and are then dried for several days before being bagged up. In a Natural Process, the coffee fruits are harvested and then immediately laid out to dry. No pulping, no washing, nothing. The whole fruit stays on the seed throughout the whole drying process, which takes upwards to 30 days, and is the cause of the incredible sweet and, well, fruity flavors you find in this coffee.


  • $2.15 Farm Gate Parchment
  • C Price at purchase: $1.25 FOB Green


The subtle and intriguing flavors are the best part of this coffee. It is a clean cup that gives a smooth body that is not particularly heavy. This coffee is phenomenal brewed in most methods. It especially shines in Pour Over and Drip devices. We recommend always trying the first 2 sips of your cup of coffee without any additives to experience its natural goodness. After, if it’s your preference, a bit of sweetener doesn’t harm this coffee. Depending on brew method and taste, a splash of milk could work but as it is a medium roast, too much milk can easily hide the coffee.

Additional information

Coffee Characteristics

Dried Plum, Chocolate, and Red Wine with a Smooth Body, Impressive Balance, and Sweet Finish

Roast Level





Doña Evelyn

Growing Region

New Oriente


Mataquescuintla, Jalapa, Guatemala

Coffee Varieties

Catuaí, Caturra, Yellow Caturra


1600-1800 MASL

Shade Coverage



Evelin Tupul, @ Chica Bean Roastery, in Santa Lucía Milpas Altas, Sacatepequez, Guatemala


See the banner at the top of the page to see when our next shipment is leaving for the U.S.A. For all the shipping deets, check out our shipping policy at the bottom of the page


Your coffee will be roasted 1 or 2 days before it is shipped to you directly from our roastery in Guatemala. After leaving us, it usually takes around 3 days to arrive at your doorstep, meaning you receive your coffee within a week of it being roasted

Grind Options

Whole Bean, Coarse (French Press), Medium Coarse, Medium, Fine


12oz, 5lb


Monthly, Every Two Weeks, Weekly


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Guatemalan Natural Process – Subscription

Guatemalan Natural Process – Subscription